Amy
05-08-2007, 02:16 PM
Budgie brunch
Important note: do not use avocados, apple pips or apricot flesh next to the stone in any of these recipes
Fresh fruit kebabs
Ingredients: (choose any of the following)
banana
orange with skin
apple with skin (make sure there are no pips)
pineapple
melon
kiwi
Method: Cut the fruit up, put it on to wooden skewers and hang it in your pet's cage.
Pine nut paradise
Ingredients:
shelled pine nuts
dates
apple (no pips)
pineapple (if not, then use melon)
apricots (can be dried)
raisins
sesame seeds
fresh orange juice
kiwi
Method:
Make like a salad. Chop it all up and put it in a bowl.
Parrot fruit bars/squares
Ingredients:
eggs complete with shells (mush them up)
vanilla extract
fresh orange juice
raisins
kiwi
apricots
pineapple (if not, then use melon)
honey
wholewheat flour
bran
mixed nuts
sesame seeds
Method: Mix all the ingredients until they're like dough and spread on to a baking tray. Cook for 20-25 mins at 180C/350F/Gas 4. Cut into squares etc for a bird to be able to hold in their claws (roughly 2cm by 2cm).
I recommend you print this out! Looks nice doesn't it?! I found it on the BBC website... www.bbc.co.uk (http://www.bbc.co.uk) However... I editted it. :P
Important note: do not use avocados, apple pips or apricot flesh next to the stone in any of these recipes
Fresh fruit kebabs
Ingredients: (choose any of the following)
banana
orange with skin
apple with skin (make sure there are no pips)
pineapple
melon
kiwi
Method: Cut the fruit up, put it on to wooden skewers and hang it in your pet's cage.
Pine nut paradise
Ingredients:
shelled pine nuts
dates
apple (no pips)
pineapple (if not, then use melon)
apricots (can be dried)
raisins
sesame seeds
fresh orange juice
kiwi
Method:
Make like a salad. Chop it all up and put it in a bowl.
Parrot fruit bars/squares
Ingredients:
eggs complete with shells (mush them up)
vanilla extract
fresh orange juice
raisins
kiwi
apricots
pineapple (if not, then use melon)
honey
wholewheat flour
bran
mixed nuts
sesame seeds
Method: Mix all the ingredients until they're like dough and spread on to a baking tray. Cook for 20-25 mins at 180C/350F/Gas 4. Cut into squares etc for a bird to be able to hold in their claws (roughly 2cm by 2cm).
I recommend you print this out! Looks nice doesn't it?! I found it on the BBC website... www.bbc.co.uk (http://www.bbc.co.uk) However... I editted it. :P